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Featured Product : Food chemicals and Additives

Flavours
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Nonivamide
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citric acid monohydrate
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monosodium glutamate (msg)
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yeast extract
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maltol(ethyl)
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vanillin
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i+g (disodium 5'-ribonucleotide)
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caramel
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hydrolysed vegetable protein hvp - flavor enhancer
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2-ethylhexanol ( 2eh)
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ethyl acetate (eac)
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precipitated calcium carbonate (jp)
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alcohol c11 (undecylenic)
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butyl undecylenate
Nutraceuticals & Food Products
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light magnesium carbonate
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beta carotene
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creatine monohydrate
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chondroitin
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chitosan cas 9012-76-4
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conjugated linoleic acid 95%/cla?omega 6?
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fungus powder/polysaccharides/beta-glucans
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fucoidan (brown seaweed extract)
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glucosamine
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calcium gluconate
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sodium hyaluronate
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nicotinamide mononucleotide
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fish oil / omega-3 oil/dha oil
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soya protein hydrolysate. 20 % liquid
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casein protein hydrolysate. 20 % liquid
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promilk 80% - casein hydrolysate
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collagen peptide ( fish/ bovine ) - 90% special grade
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soya isolate – (80-85%)
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soya concentrate
Sweetener
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DEXTROSE MONOHYDRATE
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Liquid Glucose
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Dextrose Anhydrous
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sorbitol
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acesulfame k - artificial sweetener
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maltitol
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stevia
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invert sugar
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digestive resistant maltodextrin
Colorants
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Lead Peroxide
Preservative
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Sodium Nitrate
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Sodium Nitrite
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Sodium Potassium Tartrate
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potassium sorbate granular
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sodium benzoate
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calcium propionate
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tert butyl hydroquinone (tbhq)
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modified tapioca starch(e1414 – cook up)
Thickener
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Maltodextrin
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Modified Corn Starch for Briquette, oilfield, Pharma , food ,Laundry and Mosquito Coil
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NATIVE CORN STARCH
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Native Potato Starch
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Native Tapioca Starch
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calcium stearate
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guar gum ( food grade)
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modified tapioca starch (e1422 pregelatinized – cold swelling)
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modified tapioca starch (e1420 – cook up)
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modified tapioca starch (e1422 – cook up)
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modified tapioca starch (e1450 – cook up)
Acidity regulators
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l- lactic acid
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sodium citrate
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l(+)-tartaric acid
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dl- malic acid
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magnesium hydroxide
Emulsifiers
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Di-Sodium Tartrate
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distilled glycerin monostearate / distilled monoglycerides
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ricinoleic acid
Antioxidants
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ascorbic acid - vitamin c
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tbhq(tertiary butylhydroquinone)
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sodium erythorbate
Stabilizers
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Sodium Carboxymethyl Cellulose(SCMC)
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kappa carrageenan
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stabilizer for pasteurized cream, uht cream, non dairy cream and dairy desserts.
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stabiliser systems for sauces, syrups & snacks
Desiccants
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magnesium oxide
others Food Additive
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polyacrylamide PAM
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polyacrylamide PAM Cationic
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polyacrylamide PAM Anionic
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Organosilicon Defoamer
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hpg guar(hydroxypropyl guar)
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carboxymethyl guar ( cmg guar)
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glacial acetic acid
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arachidic acid 99%
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modified tapioca starch (oxidized starch e1404 – cook up)
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modified tapioca starch(e1442 type 2 – hot swelling)
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modified tapioca starch(e1442 type 1 – hot swelling)
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modified tapioca starch (e1442 type 2 – hot swelling)
Phosphates
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sodium aluminium phosphate ( salp)
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tricalcium phosphate ( tcp)
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dicalcium phosphate ( dcp)
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phosphoric acid
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sodium acid pyrophosphate ( sapp)
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sodium hexametaphosphate 
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sodium tripolyphosphate stpp
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tetra sodium pyrophosphate tspp
Bakery Ingredients
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premix for high quality vanilla sponge
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premix for high quality chocolate sponge
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concentrate for vanilla sponge with egg
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concentrate for chocolate sponge with egg
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muffin mix for vanilla muffin with egg
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muffin mix for  chocolate muffin with egg
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premix for egg brownie
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premix for gluten free chocolate cake
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premix for egg free vanilla sponge
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premix for egg free chocolate sponge
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egg free vanilla muffin mix
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egg free chocolate muffin mix
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egg free fudge brownie 
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ganache
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jelly, glazes, fillings & fondant
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whipping cream , truffle and desert base
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high purity oleic acid
Dairy & Other Food Ingredients
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ice cream stabilizers emulsifier systems
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starter culture for curd, and other cultured milk products
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native tapioca starch
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cationic guar gum ( guar hydroxypropyltrimonium chloride)
Encapsulated & Liposomal Ingredients
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encapsulated sorbic acid
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encapsulated calcium propionate