Native Tapioca Starch
Tapioca starch, also known as tapioca flour, is a fine, white powder made from the starchy pulp of the cassava root, a tuber vegetable native to South America.
Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture. It's also a lot more stable than the more common cornstarch, which breakds down after several hours, making your sauce runny.
Technical Specifications:
| S.No | Parameters | UOM | Limits |
|---|---|---|---|
| 1 | Appearance | White colour, free flowing fine powder, odourless, tasteless, free from live or dead insects and extraneous matter. | |
| 2 | pH | 5.0 – 7.0 | |
| 3 | Moisture Content | % Max | 12.0 |
| 4 | Viscosity of 5% in Brookfield viscometer | cps Min | 1500 |
| 5 | Viscosity of 2% in Red Wood No.1 viscometer | sec Min | 50 |
| 6 | Fibre Content | ml Max | 0.5 |
| 7 | Sieve Retention | % Max | 1.0 |
| 8 | Ash Content | % Max | 0.2 |
| 9 | Sulphur Dioxide | ppm Max | 50 |
| 10 | Brightness | % Min | 93.0 |
| 11 | Free Acidity | ml Max | 1.5 |
Microbiological Test:
| S.No | Parameters | UOM | Limits |
|---|---|---|---|
| 1 | Total Plate Count | cfu Max | 10000 |
| 2 | Coli forms | cfu Max | 100 |
| 3 | Yeast and Mould | cfu Max | 200 |
| 4 | E coli | cfu | Absent |
| 5 | Salmonella | cfu | Absent |
Applications:
- Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
- Batter coatings for meat, seafood, fries, crispy deep fry
- Dairy beverages, juices, instant cereal mixes, instant 3 in 1 mixes, powdered beverages, RTD coffee, Tea, smoothies
- Soups and meals, instant soups, sauces and gravies
- Edible Masala Powder manufacturing
- Chewy candy, hard gums, jelly bean Centre, panned coated confectionary and chocolates, pastilles, tablets
- Food and Sweet manufacturing
- Ice Cream and Ice Cream Cone Manufacturing
- Breads, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
- Noodles-chilled, dry, fresh, frozen, glass noodle, instant (fried and air dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
- Coated nuts, Extruded, fabricated potato chip (bake, fried), green pea, puffed rice cracker, sheeted snacks (bake, fried), shrimp crackers, snack pellet
- Gravies and ready meals, salad dressings sweet and savory dips, tomato sauce, cooking sauces, instant dips, instant gravies, instant soups
- Meat-Burger patties, chicken cutlet, chicken nuggets/fingers, chicken patties, meat balls, meat kebab, meat loaf, meat luncheon, Fish-Asian hot pot seafood items, imitation crab stick, seafood balls, cakes, pastes, seafood nuggets
Packing:
- 50 Kgs & Jumbo Bags | As per specific requirement(s).
- Packed in printed PP woven bags.
