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premix for high quality vanilla sponge

 

Description

Premium Premix For High Quality Vanilla Sponge

Eggs13-15 (700 g)

Ingredients Qty.
Hi Sponge V 1000 g
Water 150 ml
  •  Place water, egg and 1 kg HI SPONGE V in a mixing bowl and whisk at slow speed for 1 minute
  •  Scrape the batter and whisk at medium speed for 4 minutes
  •  Scale the batter into well-greased cake mould
  •  Bake at 180°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A