yeast extract
Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.
|
Product Name |
Yeast Extract |
|
Material |
Fresh yeast and natural yeast |
|
Appearance Form |
Powder or paste |
|
Feature |
Rich in nucleotide polypeptide, amino acid |
|
Function |
natural flavoring ingredients, biological culture medium for fermentation |
|
Package |
Powder form 20kg/bag Past form 25kg/drum |
|
Type |
Pure type 100%,also available for customer type accordning to customer requirement |
|
Application |
All kinds of flavoring,Meats, aquatic product processing, Convenience food, Nourishing liquid |
| Item | Specification |
| Description | |
| Yellow or yellow brown powder | Light yellow powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical | |
| Loss on Drying | ≤5.0% |
| Sulphated Ash | ≤3.0% |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
