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concentrate for chocolate sponge with egg

 

 

 

 

 

Description

Concentrate For Chocolate Sponge With Egg

Ingredients Qty.
Hi Sponge Conc. CH 1000 g
Refined Flour 2500 g
Sugar 2500 g
Eggs 55-65 (3000 g)
Water 500 ml
Oil 300 g (330 ml)
  •  Place water, egg and sugar in a mixing bowl and whisk at slow speed for 1 minute
  •  Add HI SPONGE CONCENTRATE CH and flour and mix at slow speed for 1 minute
  •  Scrape the batter and whisk at high speed for 3-4 minutes
  •  Add oil and mix at slow speed for 1 minute
  •  Scale the batter into well-greased cake mould
  •  Bake at 180°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

12 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A