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premix for high quality chocolate sponge

Description

Premium Premix For High Quality Chocolate Sponge

Eggs10-12 (550 g)

Ingredients Qty.
Hi Sponge C 1000 g
Water 150 ml
Oil 50 g (55 ml)
  •  Place water, egg and 1 kg HI SPONGE C in a mixing bowl and whisk at slow speed for 2 minutes
  •  Scrape the batter and whisk at medium speed for 5 minutes
  •  Add oil and mix for 2 minute at slow speed
  •  Scale the batter into well-greased cake mould
  •  Bake at 170°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A