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muffin mix for  chocolate muffin with egg

 

 

 

 

 

 

Description

Muffin Mix For  Chocolate Muffin With Egg

Eggs7-9 (400 g)

Ingredients Qty.
Hi Sponge C 1000 g
Water 270 ml
Oil/Butter 400 g (440 ml)
  •  Place 1 kg PREMIUM EMMC, water, egg and oil in a mixing bowl and whisk at low speed for 1 minute
  •  Scrape the batter and whisk at medium to high speed for 3 to 5 minutes
  •  Scale the batter into well-greased muffin mould
  •  Bake at 190°C for 25 to 30 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A