Description

Premix For Egg Free Vanilla Sponge

•  Place water and cake gel in a mixing bowl and whisk at high speed for 1 minute
•  Add 1 kg ALL TIME VA premix and whisk at slow speed for 1 minute
•  Scrape the batter and whisk at high speed for 4 minutes
•  Add oil and whisk for up to 1 min at slow speed
•  Scale the batter into well-greased mould
•  Bake at 170°C for 30 to 35 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch