Stabilizer for pasteurized cream, UHT cream, non dairy cream and dairy desserts.

The stabilization of dairy products is becoming increasingly important as opportunities for product innovation present themselves in the retail, foodservice and industrial markets. Performance expectations are more specific and product labeling is more demanding, making the design of stabilization systems more challenging.There are following advantages for these stabilizers

*Increases the viscosity of the product even at low dry matter levels
*Improves taste and mouthfeel in non dairy cream
*Significantly reduces sedimentation and oil separation

Description

Product Description :

A complete Stabilizer-Emulsifier System for pasteurized cream, UHT cream, non dairy cream and dairy desserts. provide better stability

Packing Size :

1 kg X 12 (Box)

Shelf Life :

9 months

Storage :

Store unopened at ambient temp.

Packaging :

Tetrapak