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l- lactic acid

 

 

Acidity regulators (Acidulants) are used to alter and control the acidity or alkalinity on a specific level important for processing, taste and food safety. Inadequate control of the pH can result in the growth of undesirable bacteria in the product that could be a potential health hazard

CAS 79-33-4 EC number 200-018-0 Appearance colorless to yellow odorless syrupy liquid Purity N/A