IT IS USED IN WIDE RANGE OF DIABETIC , CARDIAC NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS LIKE , SPORTS, BODY BUILDING , BABY FOODS SUPPLEMENTATION FORMULATION ETC.
DESCRIPTION
A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING AMINO ACIDS, SHORT CHAINED PEPTIDES DERIVED FROM HIGH QUALITY CASEIN PROTEIN BY CONTROLLED HYDROLYSIS.
COLOUR
WHITE TO OFF WHITE COLOURED POWDER.
SOLUBILITY
2 % SOLUTION IN WATER IS HAZY.
pH OF 2 % SOLUTION
4.50 TO 6.50 AT 270C.
LOSS ON DRYING
NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD.
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
PARAMETERS
STANDARD VALUES
TOTAL NITROGEN(N)
NLT 12.54 % W/W ESTIMATED BY KJELDAHL’S METHOD.
TOTAL PROTEIN (N X 6.38)
NLT 80.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD.
MICROBIOLOGICAL PARAMETERS
PARAMETERS
STANDARD VALUES
TOTAL PLATE COUNT
NMT 10,000 CFU PER GRAM.
YEAST & MOULDS
ABSENT.
E. Coli.
ABSENT.
SALMONELLA
ABSENT.
CAS 65072-00-6EC number N/AAppearance WHITE TO OFF WHITE COLOURED POWDER.Purity 80%
