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egg free chocolate muffin mix

Egg Free Chocolate Muffin Mix 

Ingredients Qty.
Premium MMC 1000 g
Water 500 g (550 ml)
Oil 250 g (270 ml)
  •  Place water, 1 kg PREMIUM MMC and oil in a mixing bowl and mix with flat blade at slow speed for 1 minute
  •  Scrape the batter and mix with flat blade at high speed for 5 minutes
  •  Scale the batter into well-greased cake mould
  •  Bake at 170? for 35 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A