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premix for egg brownie

 

Description

Premix For Egg Brownie

Eggs3-4 (170 g)

Ingredients Qty.
Hi Brownie 38 1000 g
Water 120 ml
Oil/Butter 200 g (220 ml)
  •  Place water, egg and HI BROWNIE 38 in a mixing bowl and whisk at high speed for 1 minute
  •  Scrape the batter and whisk at high speed for 3 minutes
  •  Reduce the mixing speed and pour the required quantity of oil into the batter and whisk at slow speed for 1 minute
  •  Scale the batter into well-greased cake mould
  •  Bake at 170°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

CAS N/A EC number N/A Appearance N/A Purity N/A