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soya isolate – (80-85%)

 

PHYSICAL PARAMETERS

PARAMETERS STANDARD VALUES
APPLICATIONS It is used in of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc.
DESCRIPTION A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soyabean meal.
COLOUR Creamy yellow coloured powder.
TASTE Bland.
ODOUR Typical Beany.
SOLUBILITY 10 % solution is despersible in water.
pH OF 10 % SOLUTION(V/V) 8.00 TO 9.00 AT 27?
LOSS ON DRYING NMT 10.00 W/W as estimated by aoac method.

CHEMICAL PARAMETERS: (ON DRY WT. BASIS)

PARAMETERS STANDARD VALUES
TOTAL NITROGEN(N) 12.80 - 13.60 % W/W as estimated by kjeldahl’s method. 
TOTAL PROTEIN (N x 6.25) 80.00 – 85.00 % W/W as estimated by kjeldahl’s method. 

MICROBIOLOGICAL PARAMETERS

PARAMETERS STANDARD VALUES
TOTAL PLATE COUNT NMT 10,000 cfu per gram.
YEAST & MOULDS Absent.
E. Coli. Absent.
SALMONELLA Absent.

 

 

CAS 9010-10-0 EC number 232-720-8 Appearance Creamy yellow coloured powder. Purity N/A