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14 products

Nonivamide

Nonivamide

CAS 2444-46-4

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Citric Acid Monohydrate

Citric Acid Monohydrate

CAS 5949-29-1

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Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)

CAS 142-47-2

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Yeast Extract

Yeast Extract

CAS 8013-1-2

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Maltol(ethyl)

Maltol(ethyl)

CAS 4940-11-8

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Vanillin

Vanillin

CAS 121-33-5

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I+g (disodium 5'-Ribonucleotide)

I+g (disodium 5'-Ribonucleotide)

CAS 4691-65-0

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Caramel

Caramel

CAS 8028-89-5

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Hydrolysed Vegetable Protein Hvp - Flavor Enhancer

Hydrolysed Vegetable Protein Hvp - Flavor Enhancer

CAS 100209-45-8

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2-Ethylhexanol ( 2eh)

2-Ethylhexanol ( 2eh)

CAS 104-76-7

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Ethyl Acetate (EAC)

Ethyl Acetate (EAC)

CAS 141-78-6

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Precipitated Calcium Carbonate (JP)

Precipitated Calcium Carbonate (JP)

CAS 471-34-1

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Alcohol C11 (undecylenic)

Alcohol C11 (undecylenic)

CAS 112–43–6

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Butyl Undecylenate

Butyl Undecylenate

CAS 109-42-2

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Nutraceuticals & Food Products

19 products

Light Magnesium Carbonate

Light Magnesium Carbonate

CAS 546-93-0; 13717-00-5

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Beta Carotene

Beta Carotene

CAS 7235-40-7

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Creatine Monohydrate

Creatine Monohydrate

CAS 6020-87-7 | 841470

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Chondroitin

Chondroitin

CAS 9007-28-7

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Chitosan Cas 9012-76-4

Chitosan Cas 9012-76-4

CAS 9012-76-4

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Conjugated Linoleic Acid 95%/cla?omega 6?

Conjugated Linoleic Acid 95%/cla?omega 6?

CAS 544-71-8

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Fungus Powder/polysaccharides/beta-Glucans

Fungus Powder/polysaccharides/beta-Glucans

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Fucoidan (BROWN Seaweed Extract)

Fucoidan (BROWN Seaweed Extract)

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Glucosamine

Glucosamine

CAS 9082-07-9

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Calcium Gluconate

Calcium Gluconate

CAS 66905-23-5

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Sodium Hyaluronate

Sodium Hyaluronate

CAS 9067-32-7

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Nicotinamide Mononucleotide

Nicotinamide Mononucleotide

CAS 1094-61-7

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Fish Oil / Omega-3 Oil/dha Oil

Fish Oil / Omega-3 Oil/dha Oil

CAS 6217-54-5

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Soya Protein Hydrolysate. 20 % Liquid

Soya Protein Hydrolysate. 20 % Liquid

CAS 68607-88-5

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Casein Protein Hydrolysate. 20 % Liquid

Casein Protein Hydrolysate. 20 % Liquid

CAS 65072-00-6

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Promilk 80% - Casein Hydrolysate

Promilk 80% - Casein Hydrolysate

CAS 65072-00-6

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Collagen Peptide ( Fish/ Bovine ) - 90% Special Grade

Collagen Peptide ( Fish/ Bovine ) - 90% Special Grade

CAS 9007-34-5

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Soya Isolate – (80-85%)

Soya Isolate – (80-85%)

CAS 9010-10-0

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Soya Concentrate

Soya Concentrate

CAS 9010-10-0

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Sweetener

9 products

Dextrose Monohydrate

Dextrose Monohydrate

CAS CAS 5996-10-1

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Liquid Glucose

Liquid Glucose

CAS 492-62-6

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Dextrose Anhydrous

Dextrose Anhydrous

CAS 50-99-7

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Sorbitol

Sorbitol

CAS 50-70-4

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Acesulfame K - Artificial Sweetener

Acesulfame K - Artificial Sweetener

CAS 55589-62-3

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Maltitol

Maltitol

CAS 585-88-6

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Stevia

Stevia

CAS 58543-16-1

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Invert Sugar

Invert Sugar

CAS 8013-17-0

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Digestive Resistant Maltodextrin

Digestive Resistant Maltodextrin

CAS 9004-53-9

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Colorants

1 product

Lead Peroxide

Lead Peroxide

CAS 1309-60-0

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Preservative

8 products

Sodium Nitrate

Sodium Nitrate

CAS 7631-99-4

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Sodium Nitrite

Sodium Nitrite

CAS 7632-00-0

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Sodium Potassium Tartrate

Sodium Potassium Tartrate

CAS 6381-59-5

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Potassium Sorbate Granular

Potassium Sorbate Granular

CAS 24634-61-5

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Sodium Benzoate

Sodium Benzoate

CAS 532-32-1

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Calcium Propionate

Calcium Propionate

CAS 4075-81-4

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Tert Butyl Hydroquinone (TBHQ)

Tert Butyl Hydroquinone (TBHQ)

CAS 1948-33-0

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Modified Tapioca Starch(e1414 – Cook Up)

Modified Tapioca Starch(e1414 – Cook Up)

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Acidity regulators

5 products

Emulsifiers

3 products

Di-Sodium Tartrate

Di-Sodium Tartrate

CAS 868-18-8 (anhydrous) 6106-24-7 (dihydrate)

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Distilled Glycerin Monostearate / Distilled Monoglycerides

Distilled Glycerin Monostearate / Distilled Monoglycerides

CAS 123-94-4

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Ricinoleic Acid

Ricinoleic Acid

CAS 141-22-0

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Antioxidants

3 products

Ascorbic Acid - Vitamin C

Ascorbic Acid - Vitamin C

CAS 50-81-7

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Tbhq(tertiary Butylhydroquinone)

Tbhq(tertiary Butylhydroquinone)

CAS 1948-33-0

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Sodium Erythorbate

Sodium Erythorbate

CAS 6381-77-7

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Stabilizers

4 products

Sodium Carboxymethyl Cellulose(SCMC)

Sodium Carboxymethyl Cellulose(SCMC)

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Kappa Carrageenan

Kappa Carrageenan

CAS 11114-20-8

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Stabilizer for Pasteurized Cream, Uht Cream, Non Dairy Cream and Dairy Desserts.

Stabilizer for Pasteurized Cream, Uht Cream, Non Dairy Cream and Dairy Desserts.

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Stabiliser Systems for Sauces, Syrups & Snacks

Stabiliser Systems for Sauces, Syrups & Snacks

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Desiccants

1 product

Magnesium Oxide

Magnesium Oxide

CAS 1309-48-4

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Other Food Additive

12 products

Phosphates

8 products

Sodium Aluminium Phosphate ( Salp)

Sodium Aluminium Phosphate ( Salp)

CAS 7785-88-8

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Tricalcium Phosphate ( Tcp)

Tricalcium Phosphate ( Tcp)

CAS 7758-87-4

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Dicalcium Phosphate ( Dcp)

Dicalcium Phosphate ( Dcp)

CAS 7789-77-7

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Phosphoric Acid

Phosphoric Acid

CAS 7664-38-2

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Sodium Acid Pyrophosphate ( Sapp)

Sodium Acid Pyrophosphate ( Sapp)

CAS 7758-16-9

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Sodium Hexametaphosphate

Sodium Hexametaphosphate

CAS 10124-56-8

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Sodium Tripolyphosphate Stpp

Sodium Tripolyphosphate Stpp

CAS 7758-29-4

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Tetra Sodium Pyrophosphate Tspp

Tetra Sodium Pyrophosphate Tspp

CAS 7722-88-5

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Bakery Ingredients

17 products

Premix for High Quality Vanilla Sponge

Premix for High Quality Vanilla Sponge

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Premix for High Quality Chocolate Sponge

Premix for High Quality Chocolate Sponge

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Concentrate for Vanilla Sponge with Egg

Concentrate for Vanilla Sponge with Egg

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Concentrate for Chocolate Sponge with Egg

Concentrate for Chocolate Sponge with Egg

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Muffin Mix for Vanilla Muffin with Egg

Muffin Mix for Vanilla Muffin with Egg

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Muffin Mix for Chocolate Muffin with Egg

Muffin Mix for Chocolate Muffin with Egg

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Premix for Egg Brownie

Premix for Egg Brownie

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Premix for Gluten Free Chocolate Cake

Premix for Gluten Free Chocolate Cake

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Premix for Egg Free Vanilla Sponge

Premix for Egg Free Vanilla Sponge

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Premix for Egg Free Chocolate Sponge

Premix for Egg Free Chocolate Sponge

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Egg Free Vanilla Muffin Mix

Egg Free Vanilla Muffin Mix

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Egg Free Chocolate Muffin Mix

Egg Free Chocolate Muffin Mix

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Egg Free Fudge Brownie

Egg Free Fudge Brownie

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Ganache

Ganache

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Jelly, Glazes, Fillings & Fondant

Jelly, Glazes, Fillings & Fondant

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Whipping Cream , Truffle and Desert Base

Whipping Cream , Truffle and Desert Base

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High Purity Oleic Acid

High Purity Oleic Acid

CAS 112 – 80 – 1

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Dairy & Other Food Ingredients

4 products

Ice Cream Stabilizers Emulsifier Systems

Ice Cream Stabilizers Emulsifier Systems

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Starter Culture for Curd, and Other Cultured Milk Products

Starter Culture for Curd, and Other Cultured Milk Products

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Native Tapioca Starch

Native Tapioca Starch

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Cationic Guar Gum ( Guar Hydroxypropyltrimonium Chloride)

Cationic Guar Gum ( Guar Hydroxypropyltrimonium Chloride)

CAS 65497-29-2

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Encapsulated & Liposomal Ingredients

2 products

Encapsulated Sorbic Acid

Encapsulated Sorbic Acid

CAS 110-44-1 , 100662.

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Encapsulated Calcium Propionate

Encapsulated Calcium Propionate

CAS 4075-81-4.

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