Glacial acetic acid" is a name for water-free (anhydrous) acetic acid. Similar to the German name "Eisessig" ("ice vinegar"), the name comes from the solid ice-like crystals that form with agitation, slightly below room temperature at 16.6 °C (61.9 °F) (the presence of 0.1% water lowers its melting point by 0.2 °C).
Glacial acetic acid is most commonly used as a solid form of vinegar which is used in cooking. It is also used in making salads and used as a pickling agent when making pickles. You can also use it to marinate your meat and kill any microorganisms present in your meat.
Share the quantity and destination port. Our team replies with price, specifications, COA and shipping options, usually within one business day.
