PHYSICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| APPLICATIONS | The predigested protein are recommended as food supplement in nutraceutical & health care preparations in the form of liquid tonic, drops, high protein foods, etc. |
| DESCRIPTION | A light yellow coloured clear liquid containing amino acids, short chained peptides derived from high quality non gmo soya by controlled hydrolysis. |
| COLOUR | Light yellow coloured clear liquid |
| TASTE | Bland. |
| ODOUR | Odourless |
| SOLUBILITY | 100 % miscible in water. |
| pH OF 10 % SOLUTION(V/V) | 4.50 – 6.50 AT 27? or as per requirement. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL NITROGEN(N) | NLT 2.40 % W/W as estimated by kjeldahl’s method. |
| TOTAL PROTEIN (N x 6.25) | NLT 15.00 %W/W as estimated by kjeldahl’s method. |
MICROBIOLOGICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL PLATE COUNT | NMT 10,000 cfu per gram. |
| YEAST & MOULDS | Absent. |
| E. Coli. | Absent. |
| SALMONELLA | Absent. |
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