PHYSICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| APPLICATIONS | It is used in of nutraceutical & health care preparations like liquid tonic, drops, high protein foods, baby foods etc. |
| DESCRIPTION | A spray dried free flowing, slightly hygroscopic powder obtained from high grade defatted soyabean meal. |
| COLOUR | Yellow Coloured Powder |
| TASTE | Bland. |
| ODOUR | Typical beany. |
| SOLUBILITY | 10 % solution is despersible in water. |
| pH OF 10 % SOLUTION | 6.50 TO 8.50 AT 27? |
| LOSS ON DRYING | NMT 10.00 / estimated by aoac method. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL NITROGEN(N) | 11.20- 12.00 % W/W as estimated by kjeldahl’s method. |
| TOTAL PROTEIN (N x 6.25) | 70.00 – 75.00 % W/W as estimated by kjeldahl’s method. |
MICROBIOLOGICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL PLATE COUNT | NMT 10,000 cfu per gram. |
| YEAST & MOULDS | Absent. |
| E. Coli. | Absent. |
| SALMONELLA | Absent. |
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