Premix for Egg Free Vanilla Sponge

Description

Premix For Egg Free Vanilla Sponge

• Place water and cake gel in a mixing bowl and whisk at high speed for 1 minute
• Add 1 kg ALL TIME VA premix and whisk at slow speed for 1 minute
• Scrape the batter and whisk at high speed for 4 minutes
• Add oil and whisk for up to 1 min at slow speed
• Scale the batter into well-greased mould
• Bake at 170°C for 30 to 35 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch