Premix for High Quality Chocolate Sponge

Description

Premium Premix For High Quality Chocolate Sponge

Eggs10-12 (550 g)

• Place water, egg and 1 kg HI SPONGE C in a mixing bowl and whisk at slow speed for 2 minutes
• Scrape the batter and whisk at medium speed for 5 minutes
• Add oil and mix for 2 minute at slow speed
• Scale the batter into well-greased cake mould
• Bake at 170°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch