Muffin Mix for Vanilla Muffin with Egg

Description

Muffin Mix For Delicious Vanilla Muffin With Egg

Eggs7-9 (400 g)

• Place 1 kg PREMIUM EMMV, water, egg and oil in a mixing bowl and whisk at low speed for 1 minute
• Scrape the batter and whisk at medium to high speed for 3 to 5 minutes
• Scale the batter into well-greased muffin mould
• Bake at 190°C for 25 to 30 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch