Food Chemicals & Additives · Bakery Ingredients

Premix for High Quality Vanilla Sponge

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Premium Premix For High Quality Vanilla Sponge

Eggs13-15 (700 g)

Ingredients	Qty.
Hi Sponge V	1000 g
Water	150 ml

Place water, egg and 1 kg HI SPONGE V in a mixing bowl and whisk at slow speed for 1 minute
Scrape the batter and whisk at medium speed for 4 minutes
Scale the batter into well-greased cake mould
Bake at 180°C for 35 to 40 minutes

1 kg X 25 (Bag)

9 months

Store in a cool and dry place

Pouch

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Gwalior, Madhya Pradesh, India