Concentrate for Vanilla Sponge with Egg

Description

Concentrate For Vanilla Sponge With Egg

• Place egg in a mixing bowl and whisk at medium speed for 5 minute
• Add the cake gel and mix with whisk at medium speed for 1 minute
• Add HI SPONGE CONCENTRATE V, flour and water and mix at slow speed for 1 minute
• Scrape the batter and whisk at high speed for 5 minutes
• Add oil and mix at slow speed for 1 minute
• Scale the batter into well-greased cake mould
• Bake at 180°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

12 months

Storage :

Store in a cool and dry place

Packaging :

Pouch