Concentrate for Chocolate Sponge with Egg

Description

Concentrate For Chocolate Sponge With Egg

• Place water, egg and sugar in a mixing bowl and whisk at slow speed for 1 minute
• Add HI SPONGE CONCENTRATE CH and flour and mix at slow speed for 1 minute
• Scrape the batter and whisk at high speed for 3-4 minutes
• Add oil and mix at slow speed for 1 minute
• Scale the batter into well-greased cake mould
• Bake at 180°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

12 months

Storage :

Store in a cool and dry place

Packaging :

Pouch