Egg Free Fudge Brownie

Egg Free Fudge Brownie

• Place water, 1 kg B BROWN ELM and oil in a mixing bowl and mix with flat blade at slow speed for 1 minute
• Scrape the batter and mix with flat blade at high speed for 5 minutes
• Scale the batter into well-greased cake mould
• Bake at 170? for 35 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch