PHYSICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| APPLICATIONS | The predigested protein are recommended as food supplement in nutraceutical & health care preparations in the form of liquid tonic, drops, high protein foods,etc. |
| DESCRIPTION | A light yellow coloured clear liquid containing amino acids, short chained peptides derived from high quality casein by controlled hydrolysis. |
| COLOUR | Light Yellow Coloured Clear Liquid. |
| TASTE | Bland. |
| ODOUR | Odourless. |
| SOLUBILITY | 100 % miscible in water. |
| pH OF 10 % SOLUTION(V/V) | 4.50 – 6.50 at 27? or as per requirement. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL NITROGEN(N) | nlt 2.60 % w/w as estimated by kjeldahl’s method. |
| TOTAL PROTEIN (N X 6.38) | nlt 16.58 %w/w as estimated by kjeldahl’s method. |
MICROBIOLOGICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL PLATE COUNT | nmt 10,000 cfu per gram. |
| YEAST & MOULDS | absent. |
| E. Coli. | absent. |
| SALMONELLA | absent. |
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