Premix for Egg Free Chocolate Sponge

Description

Premix For Egg Free Chocolate Sponge

• Place water and ALL TIME CH in a mixing bowl and whisk at high speed for 1 minute
• Scrape the batter and whisk at high speed for 5 minutes
• Add oil and whisk for up to 1 min at slow speed
• Scale the batter into well-greased cake mould
• Bake at 170°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch