Premix for Egg Brownie

Description

Premix For Egg Brownie

Eggs3-4 (170 g)

• Place water, egg and HI BROWNIE 38 in a mixing bowl and whisk at high speed for 1 minute
• Scrape the batter and whisk at high speed for 3 minutes
• Reduce the mixing speed and pour the required quantity of oil into the batter and whisk at slow speed for 1 minute
• Scale the batter into well-greased cake mould
• Bake at 170°C for 35 to 40 minutes

Packing Size :

1 kg X 25 (Bag)

Shelf Life :

9 months

Storage :

Store in a cool and dry place

Packaging :

Pouch