PHYSICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| APPLICATIONS | IT IS USED IN WIDE RANGE OF DIABETIC , CARDIAC NUTRACEUTICAL & HEALTH CARE PREPARATIONS LIKE LIQUID TONIC, DROPS, HIGH PROTEIN FOODS LIKE , SPORTS, BODY BUILDING , BABY FOODS SUPPLEMENTATION FORMULATION ETC. |
| DESCRIPTION | A FINE, FREE FLOWING SLIGHTLY HYGROSCOPIC, SPRAY DRIED POWDER CONTAINING AMINO ACIDS, SHORT CHAINED PEPTIDES DERIVED FROM HIGH QUALITY CASEIN PROTEIN BY CONTROLLED HYDROLYSIS. |
| COLOUR | WHITE TO OFF WHITE COLOURED POWDER. |
| SOLUBILITY | 2 % SOLUTION IN WATER IS HAZY. |
| pH OF 2 % SOLUTION | 4.50 TO 6.50 AT 270C. |
| LOSS ON DRYING | NMT 7.00 % W/W AS ESTIMATED BY AOAC METHOD. |
CHEMICAL PARAMETERS: (ON DRY WT. BASIS)
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL NITROGEN(N) | NLT 12.54 % W/W ESTIMATED BY KJELDAHL’S METHOD. |
| TOTAL PROTEIN (N X 6.38) | NLT 80.00 %W/W AS ESTIMATED BY KJELDAHL’S METHOD. |
MICROBIOLOGICAL PARAMETERS
| PARAMETERS | STANDARD VALUES |
|---|---|
| TOTAL PLATE COUNT | NMT 10,000 CFU PER GRAM. |
| YEAST & MOULDS | ABSENT. |
| E. Coli. | ABSENT. |
| SALMONELLA | ABSENT. |
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