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Premix for Gluten Free Chocolate Cake
Food Chemicals & Additives · Bakery Ingredients

Premix for Gluten Free Chocolate Cake

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Request documents:COATDSMSDS / SDSSample

Trade terms

IncotermsEXW · FOB · CFR · CIF · DAP
ShippingFrom Indian ports or direct from origin, FCL & LCL
PackingStandard export packing; custom packing & labelling on request
Order sizeFrom sample quantities to full containers
DocumentsCOA, MSDS/SDS, TDS, Certificate of Origin, Packing List, Invoice, B/L
QualityThird-party inspection (SGS / Intertek / BV) on request

Product details & specifications

Description

Premix For Gluten Free Chocolate Cake

Ingredients Qty.
Premix 1000 g
Water 300 ml
Egg 6-8 (350 g)
Oil 30 g (33 ml)
  • Place GLUTEN FREE CAKE MIX C, eggs, oil and water in the mixing bowl and whisk 1 minute at slow speed
  • Scrape batter and whisk at high speed for 4 minutes
  • Scale the batter in mould and bake at 160? upper and 180? lower for 35 minutes

Packing Size :

1 kg X 20 (Bag)

Shelf Life :

12 months

Storage :

Store in a cool and dry place

Packaging :

Pouch

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