Native Tapioca Starch

Tapioca starch, also known as tapioca flour, is a fine, white powder made from the starchy pulp of the cassava root, a tuber vegetable native to South America.

Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture. It's also a lot more stable than the more common cornstarch, which breakds down after several hours, making your sauce runny.

Technical Specifications:

Microbiological Test:

Applications:

• Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
• Batter coatings for meat, seafood, fries, crispy deep fry
• Dairy beverages, juices, instant cereal mixes, instant 3 in 1 mixes, powdered beverages, RTD coffee, Tea, smoothies
• Soups and meals, instant soups, sauces and gravies
• Edible Masala Powder manufacturing
• Chewy candy, hard gums, jelly bean Centre, panned coated confectionary and chocolates, pastilles, tablets
• Food and Sweet manufacturing
• Ice Cream and Ice Cream Cone Manufacturing
• Breads, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
• Noodles-chilled, dry, fresh, frozen, glass noodle, instant (fried and air dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
• Coated nuts, Extruded, fabricated potato chip (bake, fried), green pea, puffed rice cracker, sheeted snacks (bake, fried), shrimp crackers, snack pellet
• Gravies and ready meals, salad dressings sweet and savory dips, tomato sauce, cooking sauces, instant dips, instant gravies, instant soups
• Meat-Burger patties, chicken cutlet, chicken nuggets/fingers, chicken patties, meat balls, meat kebab, meat loaf, meat luncheon, Fish-Asian hot pot seafood items, imitation crab stick, seafood balls, cakes, pastes, seafood nuggets

Packing:

• 50 Kgs & Jumbo Bags | As per specific requirement(s).
• Packed in printed PP woven bags.