Product name?L-Tryptophan Chemical Formala: C11H 12N2O2 Molecular Weight: 204.23

L-Tryptophan is a powdery solid product made from liquid glucose through microbial fermentation and extraction.

Function?

L-Tryptophan is a neutral aromatic amino acid and can't be naturally synthesized in an organism. It can adjust protein synthesis and immunity and digestion, increase the utilization of protein.

Product Application?

as a feed additive, it is extensively used in formula feed and piglet feed